We usually get the Korean BBQ, you know the kind where they basically bring a tray of hot coals to the table and you cook your own meat. This is very delicious, and not spicy on it's own. But, on this night I had no desire to smell like grilled meat nor did we feel like shelling out too much dough. So what the hell was I going to convince Steph and Esther to eat that wouldn't make them miserable. Then it hit me Dol Sat Bibimbap. this stuff is delicious. It's rice, meat, some veggies topped with a raw egg in a super hot stoneware dish. It gives the rice a nice crust on the bottom and cooks the egg. Lucky girls.
What did I have? Only the most tasty and yes, spicy dish on the menu called Doenjang- Jiigae. It's basically a spicy miso stew with tofu, beef, onions, potatoes and delicious ja
jalapenos. I didn't stop there. I added a liberal amount of Gochuchung, which is spicy red pepper paste. It was served in the same stoneware as the Bibimbap and it made me sweaty and my nose was running. I gave it a huge thumbs up.
Also, as per usual. I never think to bring the camera, so no these aren't my pics.
The Spice must flow....................Just not from our arses.