I felt that leading off with the term "Bitches" was a good way of letting everyone know, in a modern parlance, that we mean business about our spices.
On to the post, and a brief one it is. But, it is a relevant post.
I made the Tom Kha pictured below for Steph the other night and she confirmed "it's a little spicy." We had the following exchange just to put it into context:
Me: "How is it?"
Steph: "It's a little spicy."
Soon after this I discovered the reason for the apparent spiciness. The fire engine red thermo nuclear Thai chili that comes in each can. Hoo-Raay!!! (Or is it Hu-Raay?)
The Spice must flow....................Just not from our arses.
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